Thanksgiving is a time for family, friends, and feasting, and there’s nothing quite like the warm aroma of freshly baked bread rolls wafting through the house. Growing up, my mother would whip up these delightful rolls to grace our Thanksgiving table, and they became an irreplaceable part of our holiday traditions. These homemade bread rolls are soft, fluffy, and the perfect accompaniment to any meal, especially during this festive season. Plus, they can easily be made vegan or gluten-free, depending on your dietary choices!

Ingredients List

For the Bread Rolls:

4 cups all-purpose Flour (or gluten-free Flour for a gluten-free option)
2 tablespoons sugar
1 tablespoon instant yeast
1 teaspoon salt
1 ½ cups warm water (110°F/43°C)
¼ cup olive oil (or melted vegan butter)

Optional Enhancements:

Herbs (like rosemary or thyme) for added flavor
¼ cup butter (or vegan butter) for brushing on top before Baking

Step-by-Step Instructions

Preheat Oven: Preheat your oven to 375°F (190°C).
Combine Dry Ingredients: In a large mixing bowl, whisk together the Flour, sugar, instant yeast, and salt.
Mix Wet Ingredients: In a separate bowl, combine warm water and olive oil.
Combine Mixtures: Pour the wet mixture into the dry ingredients. Mix until a soft dough forms.
Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
Shape into Rolls: Once risen, punch down the dough and divide it into 12 equal portions. Shape each portion into a ball.
Second Rise: Place the rolls on a greased Baking tray, cover, and let them rise for an additional 30 minutes.
Bake: Bake for 20-25 minutes or until golden brown. Optional: brush with melted butter or vegan butter right after they come out of the oven.
Cool and Serve: Allow the rolls to cool on a wire rack before serving.

Tips and Tricks Section

Ingredient Alternatives: For a richer flavor, replace some of the water with milk (dairy or plant-based).
Making Ahead: You can prepare the dough a day in advance; let it rise in the fridge overnight.
Storage: Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Nutritional Information (per serving)

Calories: 120 kcal
Macronutrients:
- Protein: 3 g
- Fat: 4 g
- Carbohydrates: 20 g
Micronutrients:
- Fiber: 1 g
- Sugar: 1 g
- Sodium: 200 mg

Recipe Notes

You can add your favorite herbs and spices to the dough for unique flavor variations.
To make these rolls bite-sized for appetizers, simply divide the dough into smaller portions.

FAQs

How do I store leftovers?
Store in an airtight container at room temperature for up to 3 days. Optionally, freeze the rolls for up to 3 months.
How can I reheat them?
Reheat rolls in a 350°F (175°C) oven for about 10 minutes or microwave for 20 seconds.
Can I make these rolls ahead of time?
Yes! You can prepare the dough the day before and let it rise in the fridge overnight.
What can I substitute for all-purpose Flour?
You can use a 1-to-1 gluten-free Flour blend for a gluten-free version of these rolls.
Can I make these rolls vegan?
Absolutely! Use plant-based butter and milk alternatives to keep them vegan-friendly.

Please Give Us Your Feedback!

We would love to hear about your experience with these Thanksgiving bread rolls. Leave a comment below, rate the recipe, and share your creations on social media. Happy Baking!

Recipe Card: Thanksgiving Bread Rolls

Servings: 12
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients:

4 cups all-purpose Flour (or gluten-free Flour)
2 tablespoons sugar
1 tablespoon instant yeast
1 teaspoon salt
1 ½ cups warm water (110°F/43°C)
¼ cup olive oil (or melted vegan butter)

Instructions:

Preheat oven to 375°F (190°C).
In a large mixing bowl, whisk together Flour, sugar, instant yeast, and salt.
Combine warm water and olive oil, then mix into dry ingredients until a dough forms.
Knead the dough for 5-7 minutes until smooth and elastic.
Place dough in greased bowl, cover, and let rise for 1 hour.
Punch down, divide into 12 balls, and place on greased Baking tray. Let rise for another 30 minutes.
Bake for 20-25 minutes until golden brown. Brush with melted butter if desired.
Cool on a wire rack before serving.

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