Recipe Rating: ★★★★★
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: Serves 4
Calories: Approximately 180 per serving

Introduction

As autumn leaves begin to fall and the air turns crisp, there’s something undeniably comforting about the aroma of roasted apples with cinnamon wafting from the kitchen. This delightful recipe has been a staple in my family for years, lovingly prepared during the harvest season. The sweetness of the apples, combined with the warm essence of cinnamon, creates a cozy atmosphere that invites everyone to gather around. Not only is this dish a fantastic vegan and gluten-free option, but it also highlights the essence of fall, transforming simple apples into a sweet sensation that warms the soul.

Ingredients List

Apples: 4 medium-sized, any variety (e.g., Granny Smith, Honeycrisp)
Ground Cinnamon: 1 teaspoon
Brown Sugar: 2 tablespoons (or maple syrup for a healthier alternative)
Unsalted Butter (or coconut oil): 2 tablespoons, melted
Vanilla Extract: 1 teaspoon
Nutmeg: 1/4 teaspoon (optional)
Chopped Walnuts or Pecans: 1/4 cup (optional, for added crunch)
Salt: A pinch

Optional Substitutions:

Sugar Alternatives: Use coconut sugar or stevia for a sugar-free option.
Nut-Free: Omit nuts or substitute with sunflower seeds for crunch.

Step-by-Step Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Apples: Core the apples and slice them into thin wedges. Place them in a large mixing bowl.
Make the Mixture: In a small bowl, combine melted butter, brown sugar, cinnamon, vanilla extract, nutmeg, and a pinch of salt.
Coat the Apples: Pour the mixture over the sliced apples and toss gently to ensure all slices are evenly coated.
Arrange in Baking Dish: Transfer the apples to a greased Baking dish, spreading them out evenly. Sprinkle chopped nuts on top if using.
Bake: Bake for 25-30 minutes, stirring halfway through, until the apples are tender and the edges are caramelized.
Serve: Once done, allow to cool for a few minutes before serving. Enjoy warm or at room temperature!

Optional step: Serve with a scoop of vanilla ice cream for an even more indulgent treat.

Tips and Tricks Section

Choose the Right Apples: For the best flavor, use a mix of sweet and tart apples.
Adjust Sweetness: Feel free to modify the amount of sugar or use fresh apple juice for added moisture and sweetness.
Storage Tip: Store leftover roasted apples in an airtight container in the fridge for up to three days. They can be enjoyed cold or reheated in the microwave.
Flavor Enhancement: Add a dash of lemon juice to the apples for a hint of brightness.
Serving Suggestions: These roasted apples make a delicious topping for oatmeal, yogurt, or even pancakes!

Nutritional Information (per serving)

Calories: 180 kcal
Macronutrients:
- Protein: 1 g
- Fat: 7 g
- Carbohydrates: 29 g
Micronutrients:
- Fiber: 3 g
- Sugar: 19 g
- Sodium: 50 mg

Recipe Notes

How to Store Leftovers: Refrigerate in an airtight container for up to 3 days.
Reheating: Reheat in the microwave or in a warm oven until heated through.
Ingredient Swaps: Use any variety of apples, and feel free to add other spices like allspice or clove.
Serving Size Adjustments: Increase or decrease the quantity based on your needs, keeping the ratios consistent.
Flavor Variations: For a more decadent experience, drizzle with caramel sauce before serving.

FAQs

Can I use frozen apples?
- Fresh apples are recommended for the best texture and flavor, but frozen apples can work in a pinch. Slightly increase the Baking time.
Are these apples vegan?
- Yes, simply replace the butter with coconut oil or a vegan butter alternative.
Can I use apple pie spice instead of cinnamon?
- Absolutely! Apple pie spice adds a lovely warmth to the dish.
How do I make these apples more tart?
- Incorporate tart apple varieties or add fresh lemon juice.
What can I serve with roasted apples?
- They pair wonderfully with vanilla ice cream, yogurt, or as a filling for crepes.

Please Give Us Your Feedback!

We love hearing from you! If you try this recipe, please leave a comment and rate it. Share your thoughts on social media using #SweetSensationsRoastedApples.

Recipe Card: Roasted Apples with Cinnamon

Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients:

Apples: 4 medium-sized (e.g., Granny Smith, Honeycrisp)
Ground Cinnamon: 1 teaspoon
Brown Sugar: 2 tablespoons (or maple syrup)
Unsalted Butter (or coconut oil): 2 tablespoons, melted
Vanilla Extract: 1 teaspoon
Nutmeg: 1/4 teaspoon (optional)
Chopped Walnuts or Pecans: 1/4 cup (optional)
Salt: A pinch

Instructions:

Preheat your oven to 350°F (175°C).
Core the apples and slice them into thin wedges. Place them in a large mixing bowl.
In a small bowl, combine melted butter, brown sugar, cinnamon, vanilla extract, nutmeg, and a pinch of salt.
Pour the mixture over the sliced apples and toss gently to coat.
Transfer the apples to a greased Baking dish, spreading evenly. Top with nuts if using.
Bake for 25-30 minutes, stirring halfway, until apples are tender and caramelized.
Allow to cool slightly before serving.

Nutritional Information (per serving):

Calories: 180 kcal
Protein: 1 g
Fat: 7 g
Carbohydrates: 29 g
Fiber: 3 g
Sugar: 19 g
Sodium: 50 mg

Optional:

Tips and Variations: Adjust sweetness and use a mix of apples.
Storage: Store in an airtight container in the fridge for up to 3 days.

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