In this Christmas episode of Paleo with Pros, I am delighted to have professional chef, Lesley back with me, sharing her recipe on how to make Paleo Tamarind Balls – a PERFECT snack or dessert at Christmas time that the children can get involved with too.
Find Lesley on instagram:
https://www.instagram.com/sublimelesley
Products used in this video:
Kenwood Mini Chopper: https://amzn.to/2OErysf
Wet Tamarind: https://amzn.to/2OEFPoM
Organic Dates (pitted): https://amzn.to/2PWmWSE
Chilli Flakes: https://amzn.to/2QEyU0n
Cocoa Powder: https://amzn.to/2T49ivP
Peanuts: https://amzn.to/2PXRZgY
Toasted Coconut: https://amzn.to/2PWXRak
Other products I use & recommend:
Dehydrator: https://amzn.to/2PrwXIj
Tescoma Glass Jar: https://amzn.to/2RQDKYJ
Everlast Boxing Gloves: https://amzn.to/2OEJouQ
Egg Slicer: https://amzn.to/2QHTmNt
Salad Spinner: https://amzn.to/2CCK1Ue
Violife Cheese: https://amzn.to/2Oi0vaz
Breville Blender: https://amzn.to/2Qr3MkJ
Vitamix: https://amzn.to/2OkIsAL
Miele dishwasher – https://amzn.to/2CYZIVp
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