Fall in Love: Are Apple Cider Donuts the Ultimate Autumn Indulgence?

Quick Overview Section

• Recipe Rating: ★★★★★ (Based on reader reviews)
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: Serves 12
• Calories: Approximately 180 per donut

Introduction

As the crisp autumn air sweeps through the trees and leaves turn shades of crimson and gold, there’s nothing quite like the aroma of freshly baked apple cider donuts wafting from your kitchen. These soft, cake-like treats are a staple at fall festivals and farmers’ markets, offering the warm, comforting flavors of spiced apple cider with every bite. My love for apple cider donuts runs deep; they remind me of cozy family gatherings, bonfires, and the simple joys of the fall season. Plus, they can easily be made gluten-free or vegan for those with dietary preferences!

Ingredients List

• 2 cups all-purpose Flour (or gluten-free Flour)
• 1/2 cup granulated sugar
• 1 tablespoon Baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/2 cup apple cider
• 1/4 cup unsweetened applesauce (or vegan substitute)
• 1 large egg (or flax egg for vegan)
• 1/4 cup melted butter (or coconut oil for dairy-free)

Step-by-Step Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick spray.

2. Combine Dry Ingredients: In a large mixing bowl, whisk together Flour, sugar, Baking powder, cinnamon, nutmeg, ginger, and salt until well combined.

3. Mix Wet Ingredients: In another bowl, whisk together apple cider, applesauce, egg, and melted butter until smooth.

4. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.

5. Fill Donut Pan: Spoon the batter into the donut pan, filling each cavity about 3/4 full.

6. Bake: Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool and Glaze: Allow the donuts to cool for a few minutes, then remove them from the pan. Optional: Dip in a mixture of cinnamon and sugar for extra sweetness!

Tips and Tricks

• Ingredient Alternatives: For a healthier option, you can substitute half of the sugar with a natural sweetener like honey or maple syrup.
• Storage: Store in an airtight container at room temperature for up to 3 days, or freeze for up to a month.
• Flavor Enhancements: Add chopped apples or a sprinkle of chopped nuts to the batter for added texture.

Nutritional Information (per serving)

• Calories: 180 kcal
• Macronutrients:
  • Protein: 2 g
  • Fat: 7 g
  • Carbohydrates: 28 g
• Micronutrients:
  • Fiber: 1 g
  • Sugar: 9 g
  • Sodium: 150 mg

Recipe Notes

• Egg Substitution: For a vegan option, replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
• Cinnamon Sugar Topping: For an extra indulgence, toss warm donuts in a mix of cinnamon and sugar immediately after Baking.

FAQs

1. Can I store leftovers?
   Yes, store in an airtight container at room temperature for up to 3 days.

2. How can I reheat the donuts?
   Place them in the microwave for 10-15 seconds or warm them in the oven at 350°F (175°C) for a few minutes.

3. What can I use instead of apple cider?
   You can use apple juice as a substitute, but cider lends a richer flavor.

4. Can I make these gluten-free?
   Absolutely! Just substitute all-purpose Flour with a gluten-free Flour blend.

5. How can I make these vegan?
   Use applesauce instead of eggs and choose dairy-free butter or oil.

Please Give Us Your Feedback

We would love to hear your thoughts on this recipe! If you try these apple cider donuts, please leave a comment or rate the recipe. Share your delicious creations on social media using #AutumnIndulgence!

Recipe Card: Apple Cider Donuts

Servings: 12
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients

• 2 cups all-purpose Flour
• 1/2 cup granulated sugar
• 1 tablespoon Baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/2 cup apple cider
• 1/4 cup unsweetened applesauce
• 1 large egg
• 1/4 cup melted butter

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk together dry ingredients.
3. In another bowl, mix wet ingredients until smooth.
4. Combine wet and dry ingredients without overmixing.
5. Fill donut pan and bake for 15-20 minutes.
6. Cool before removing and optionally glaze.

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