Indulge in Autumn: Irresistible Apple Cheesecake Recipes You Must Try!

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Quick Overview Section:

Recipe Rating: ★★★★★ (4.8/5 from 154 reviews)
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: Serves 8
Calories: 320 kcal per slice

Introduction

As the leaves turn and the air becomes crisp, nothing signifies autumn quite like the sweet smell of apples wafting from the kitchen. My journey with apple cheesecake began during a family gathering, where my aunt shared her beloved recipe. The creamy texture combined with the tartness of apples made it an instant favorite. This Apple Cheesecake is the perfect blend of seasonal flavors and is made with simple ingredients, making it a delightful treat for gatherings or a cozy night in. Plus, you can easily adapt it to be gluten-free or vegan if you’re exploring healthier options!

Ingredients List

For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
For the cheesecake filling:
- 2 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups chopped apples (Granny Smith or Honeycrisp work well)
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Optional Toppings:
- Whipped cream
- Caramel drizzle
- Chopped nuts (walnuts or pecans)

Substitutions:

For a gluten-free crust, substitute graham cracker crumbs with gluten-free alternatives.
Use vegan cream cheese for a dairy-free version.

Step-by-Step Instructions

Preheat the oven to 350°F (175°C).
Prepare the crust: In a bowl, mix together the graham cracker crumbs, melted butter, and sugar until well combined. Press mixture into the bottom of a 9-inch springform pan.
Bake the crust for 8-10 minutes or until lightly golden. Remove and let cool while preparing the filling.
Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Fold in the chopped apples, cinnamon, and nutmeg. Mix until just combined.
Pour the filling over the cooled crust. Smooth the top with a spatula.
Bake for 25-30 minutes or until the center is set and only slightly jiggles.
Cool in the pan at room temperature, then refrigerate for at least 4 hours or overnight for best results.
Serve chilled, topped with whipped cream, caramel drizzle, and nuts if desired.

Tips and Tricks Section

Tip for Perfect Apples: Use apples that hold their shape well during Baking. Granny Smith adds a lovely tartness that balances the sweetness of the cheesecake.
Chill Time: Allowing the cheesecake to set in the refrigerator overnight results in a creamier texture.
Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days.

Nutritional Information (per serving):

Calories: 320 kcal
Macronutrients:
- Protein: 5g
- Fat: 18g
- Carbohydrates: 35g
Micronutrients:
- Fiber: 1g
- Sugar: 20g
- Sodium: 250mg

Recipe Notes

If you prefer a more pronounced apple flavor, feel free to add an additional cup of chopped apples.
You can also incorporate other spices like ginger or cloves for a warm, spiced flavor.

FAQs

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 5 days.
Can I freeze the cheesecake?
Yes, wrap it well in plastic wrap and foil and store in the freezer for up to 3 months.
How do I reheat apple cheesecake?
For best texture, enjoy it cold from the fridge. If desired, you can warm individual slices in the microwave for a few seconds.
Can I swap the cream cheese?
You can use mascarpone or a dairy-free cream cheese alternative.
Are there any alternatives for eggs?
You can use flaxseed meal or applesauce as a binder to make a vegan version.

Please Give Us Your Feedback!

Did you try this apple cheesecake recipe? I’d love to hear how it turned out for you! Leave a comment below, rate the recipe, and share your delicious photos on social media!

Recipe Card: Apple Cheesecake

Servings: 8

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Ingredients:

For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
For the cheesecake filling:
- 2 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups chopped apples
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg

Instructions:

Preheat oven to 350°F (175°C).
Mix graham cracker crumbs, melted butter, and sugar. Press into a springform pan.
Bake for 8-10 minutes. Let cool.
Beat cream cheese and sugar until smooth.
Add eggs, one at a time; stir in vanilla.
Fold in chopped apples, spices.
Pour filling into crust. Smooth the top.
Bake for 25-30 minutes until set.
Cool and refrigerate for 4 hours.
Serve cold with toppings.

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