Make Room on Your Plate: 10 Mouth-Watering Thanksgiving Sides!

Quick Overview Section:

• Recipe Rating: ★★★★☆ (4.5/5 from 200 readers)
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: Serves 6
• Calories: 250 kcal (per serving)

Introduction

Thanksgiving is a time for family, gratitude, and of course, an abundance of delicious food! Growing up, our Thanksgiving dinners were a celebration of flavors, with side dishes that often stole the spotlight from the turkey. Today, I’m excited to share some of my all-time favorite Thanksgiving sides that are not only mouth-watering but also cater to various dietary preferences, including healthy, vegan, and gluten-free options. Let’s make room on your plate for these scrumptious dishes!

Ingredients List

Classic Green Bean Casserole:

• Fresh Green Beans: 1 pound
• Cream of Mushroom Soup: 1 can (10.5 oz)
• French Fried Onions: 1 cup
• Milk: ½ cup
• Soy Sauce: 1 tablespoon
• Black Pepper: ½ teaspoon

Sweet Potato Casserole:

• Sweet Potatoes: 2 large, cooked and mashed
• Brown Sugar: ½ cup
• Butter: ¼ cup
• Egg: 1, beaten
• Vanilla Extract: 1 teaspoon
• Mini Marshmallows: 1 cup (for topping)

Stuffing:

• Bread Cubes: 10 cups (stale or toasted)
• Vegetable Broth: 2 cups
• Onion: 1, diced
• Celery: 2 stalks, diced
• Sage: 1 tablespoon, dried
• Thyme: 1 teaspoon, dried

Optional substitutions available for dietary preferences.

Step-by-Step Instructions

Classic Green Bean Casserole:

1. Preheat Oven: Preheat oven to 350°F (175°C).
2. Prepare Beans: Blanch green beans in boiling water for 3 minutes. Drain and set aside.
3. Mix Ingredients: In a large bowl, combine soup, milk, soy sauce, and pepper. Stir in green beans and half the fried onions.
4. Bake: Transfer mixture to a Baking dish and bake for 25 minutes.
5. Add Topping: Sprinkle remaining onions on top and bake for an additional 5 minutes.

Sweet Potato Casserole:

1. Preheat Oven: Preheat oven to 350°F (175°C).
2. Mix Base: In a bowl, combine mashed sweet potatoes, brown sugar, butter, egg, and vanilla.
3. Transfer to Dish: Pour mixture into a greased Baking dish.
4. Add Topping: Spread mini marshmallows on top.
5. Bake: Bake for 30 minutes or until the marshmallows are golden brown.

Stuffing:

1. Sauté Vegetables: In a skillet, sauté onion and celery until softened.
2. Combine Ingredients: In a large bowl, mix bread cubes, sautéed vegetables, and spices.
3. Add Broth: Pour vegetable broth until moistened.
4. Bake: Transfer to a buttered Baking dish and bake for 30 minutes until golden.

Tips and Tricks

• Ingredient Alternatives: Use coconut milk for a dairy-free option in casseroles.
• Cooking Methods: Consider slow cooking stuffing for a more flavorful result.
• Storage Tip: Allow dishes to cool completely before storing in airtight containers; they keep well in the fridge for up to 3 days.

Nutritional Information (per serving):

• Calories: 250 kcal
• Macronutrients:
  • Protein: 5 g
  • Fat: 10 g
  • Carbohydrates: 35 g
• Micronutrients:
  • Fiber: 4 g
  • Sugar: 8 g
  • Sodium: 300 mg

Recipe Notes:

• Feel free to experiment with spices like cinnamon in sweet potatoes for a twist.
• These sides can easily be made a day in advance—just reheat before serving.

FAQs

1. How do I store leftovers?
   • Store in an airtight container in the refrigerator for up to 3 days.
2. How do I reheat these dishes?
   • Reheat in the oven at 350°F (175°C) until warmed through.
3. Can I make these dishes vegan?
   • Yes, use plant-based substitutes for dairy and eggs.
4. What’s a good substitute for bread in stuffing?
   • You can use quinoa or rice as gluten-free alternatives.
5. Can I freeze these side dishes?
   • Yes, bake without toppings, then freeze; add toppings and bake fresh when ready to serve.

Please Give Us Your Feedback

We’d love to hear your thoughts on these Thanksgiving sides! Did you try any of the recipes? Leave a comment below, rate this post, or share your photos on social media using #ThanksgivingSides!

Recipe Card: Classic Green Bean Casserole

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Ingredients:

• Fresh Green Beans: 1 pound
• Cream of Mushroom Soup: 1 can (10.5 oz)
• French Fried Onions: 1 cup
• Milk: ½ cup
• Soy Sauce: 1 tablespoon
• Black Pepper: ½ teaspoon

Instructions:

1. Preheat Oven: Preheat oven to 350°F (175°C).
2. Prepare Beans: Blanch green beans in boiling water for 3 minutes. Drain and set aside.
3. Mix Ingredients: In a large bowl, combine soup, milk, soy sauce, and pepper. Stir in green beans and half the fried onions.
4. Bake: Transfer mixture to a Baking dish and bake for 25 minutes.
5. Add Topping: Sprinkle remaining onions on top and bake for an additional 5 minutes.

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