
Timing can be a tricky part of gardening! If you’re trying to decide when to plant seeds indoors, sow outdoors, or put out your transplants, here are some tools and tips that can help you figure out what is the best time, no matter what zone you are in.
Welcome to the Culinary Garden, I’m Sarah. I’ve been gardening and growing for many years in all kinds of gardens – from organic farms to small residential spaces – and I’ve learned a lot along the way. I became a Master Gardener in 2021, and am a chef and restauranteur.
In 2012 we started the Culinary Garden to grow food for our restaurant, Ducks aren’t Real. Our courtyard area includes raised beds, pergolas, fruit trees, and a greenhouse, and uses organic methods and permaculture ideas to grow food every step of the way, from seed to salad. We are located in the Sackville, New Brunswick, Canada, in the middle of the Maritimes. Our south-facing garden provides a bit of a microclimate, so we are between Canadian…
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