Thanksgiving Made Easy: 10 Beloved Side Dishes Everyone Will Cherish

Recipe Title: Classic Garlic Mashed Potatoes with a Creamy Twist

Quick Overview Section:

• Recipe Rating: ★★★★★ (4.8/5 from 120 readers)
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: Serves 6
• Calories: 250 kcal per serving

Introduction:

Thanksgiving is all about gathering with loved ones, sharing stories, and savoring delicious food. One of my favorite dishes that always makes an appearance at our family table is mashed potatoes. This Classic Garlic Mashed Potatoes recipe is creamy, buttery, and infused with garlic flavor—perfect for soaking up all that incredible gravy! Whether you’re aiming for a traditional Thanksgiving or want to impress vegan or gluten-free guests, this side dish can be easily adapted to suit everyone’s needs.

Ingredients List:

• 2 lbs Yukon gold potatoes, peeled and quartered
• 4 cloves garlic, minced (or whole for a milder flavor)
• 1/2 cup unsalted butter (or vegan butter for a dairy-free option)
• 1/2 cup heavy cream (or almond milk for a lighter, vegan variant)
• Salt to taste
• Pepper to taste
• Optional: Fresh chives for garnish

Step-by-Step Instructions:

1. Prepare Potatoes:

   • Place the quartered potatoes and minced garlic in a large pot. Fill with cold water until the potatoes are submerged.

2. Boil:

   • Bring to a boil over medium-high heat. Reduce heat to medium and simmer for about 15-20 minutes, or until the potatoes are tender.

3. Drain:

   • Once cooked, drain the potatoes and garlic in a colander.

4. Mash:

   • Return the potatoes and garlic to the pot. Add the butter and cream. Use a potato masher or fork to mash until smooth and creamy.

5. Season:

   • Season with salt and pepper to taste. Mix well.
6. Serve:
   • Transfer to a serving bowl and garnish with fresh chives, if desired. Serve warm.

Tips and Tricks Section:

• Ingredient Alternatives: Feel free to swap heavy cream with Greek yogurt for a tangy twist or use non-dairy butter and milk for a vegan version.
• Enhance Flavor: For a cheesy version, stir in 1 cup of shredded cheddar cheese while mashing.
• Make Ahead: You can prepare these mashed potatoes ahead of time and reheat them gently on the stovetop.

Nutritional Information (per serving):

• Calories: 250 kcal
• Macronutrients:
  • Protein: 4 g
  • Fat: 12 g
  • Carbohydrates: 35 g
• Micronutrients:
  • Fiber: 3 g
  • Sugar: 1 g
  • Sodium: 330 mg

Recipe Notes:

• Leftover Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months.
• Reheating: Reheat on the stovetop with a splash of milk to keep them creamy, stirring occasionally.

FAQs:

1. Can I use other types of potatoes?
   Yes, you can use Russet potatoes for a fluffier texture but Yukon golds have a creamier consistency.
2. What if I don’t have fresh garlic?
   Garlic powder can be used in a pinch; about 1 teaspoon should suffice.
3. How can I make this dish gluten-free?
   This recipe is already gluten-free. Just ensure your butter and cream are gluten-free certified.
4. Can this be served cold?
   While it’s best served warm, cold mashed potatoes can be used as a spread on bread or crackers.
5. Can I make this dish vegan?
   Absolutely! Use vegan butter and almond milk for a fully plant-based option.

Please Give Us Your Feedback!

We’d love to hear how your Garlic Mashed Potatoes turned out! Leave a comment below, rate the recipe, and don’t forget to share your Thanksgiving experiences on social media!

Recipe Card: Classic Garlic Mashed Potatoes

Servings: 6

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Ingredients:

• Yukon gold potatoes: 2 lbs
• Garlic: 4 cloves, minced
• Unsalted butter: 1/2 cup
• Heavy cream: 1/2 cup
• Salt: to taste
• Pepper: to taste
• Optional: Fresh chives for garnish

Instructions:

1. Place potatoes and garlic in a large pot, submerging in cold water.
2. Bring to a boil, reduce heat, and simmer until tender (15-20 minutes).
3. Drain and return to pot.
4. Add butter and cream, mash until creamy.
5. Season with salt and pepper to taste.
6. Serve warm, garnished with chives.

Nutritional Information (per serving):

• Calories: 250 kcal
• Macronutrients:
  • Protein: 4 g
  • Fat: 12 g
  • Carbohydrates: 35 g
• Micronutrients:
  • Fiber: 3 g
  • Sugar: 1 g
  • Sodium: 330 mg

Tips and Variations: Consider adding roasted garlic for added depth!

Storage: Store in an airtight container in the fridge for up to 3 days.

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