Festive Indulgence: 10 Irresistible Vegan Christmas Desserts to Savor

Festive Indulgence: 10 Irresistible Vegan Christmas Desserts to Savor


Quick Overview Section

Recipe Rating: ★★★★☆ (4.5/5 based on 150 reviews)
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: Serves 6
Calories: Approximately 180 kcal per serving


Introduction

When the holidays roll around, I can’t help but reminisce about the sweet aromas wafting through my childhood home—the fragrant spices of cinnamon and nutmeg mingled with rich chocolate. This is the season for indulgence, and even if you’re plant-based, that shouldn’t mean sacrificing the joy of classic desserts. That’s why I’m excited to share this collection of 10 irresistible vegan Christmas desserts that are not only healthy but also gluten-free and made with love. Each recipe brings a touch of holiday magic, bursting with flavor and festive spirit.


Ingredients List

Vegan Chocolate Peppermint Cake

  • Flour: 1 ½ cups all-purpose Flour
  • Cocoa Powder: ½ cup unsweetened cocoa powder
  • Baking Powder: 1 tsp
  • Baking Soda: ½ tsp
  • Salt: ¼ tsp
  • Sugar: ¾ cup coconut sugar
  • Almond Milk: 1 cup unsweetened almond milk (or any plant milk)
  • Vegetable Oil: ¼ cup
  • Apple Cider Vinegar: 1 tbsp
  • Peppermint Extract: 1 tsp
  • Dark Chocolate Chips: ½ cup (vegan)

(Feel free to substitute the sugar with maple syrup for a lower glycemic index.)


Step-by-Step Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a cake pan.

  2. Mix Dry Ingredients: In a large mixing bowl, whisk together Flour, cocoa powder, Baking powder, Baking soda, salt, and coconut sugar until well combined.

  3. Combine Wet Ingredients: In another bowl, mix almond milk, vegetable oil, apple cider vinegar, and peppermint extract until smooth.

  4. Combine Mixtures: Add the wet ingredients into the dry mixture and stir until well combined. Fold in the dark chocolate chips.

  5. Bake: Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

  6. Cool: Let the cake cool completely before frosting or serving.

Here’s a glimpse of the delicious chocolate cake!
Vegan Chocolate Peppermint Cake


Tips and Tricks Section

  • Make It Ahead: This cake tastes even better the next day! Store it in the fridge overnight for richer flavors.
  • Flavor Variations: You can swap peppermint extract for orange extract for a festive twist.
  • Storage: Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Nutritional Information (per serving)

  • Calories: 180 kcal
  • Macronutrients:

    • Protein: 4 g
    • Fat: 7 g
    • Carbohydrates: 25 g
  • Micronutrients:
    • Fiber: 3 g
    • Sugar: 10 g
    • Sodium: 150 mg

Recipe Notes

  • Enjoy this vegan cake with a dollop of coconut whipped cream or a scoop of dairy-free ice cream for extra indulgence.

FAQs

  1. How do I store leftovers?

    • Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  2. Can I use gluten-free Flour?

    • Yes, substituting with a 1:1 gluten-free Flour blend should work well!
  3. How do I reheat leftover cake?

    • Reheat individual slices in the microwave for about 15-20 seconds, or warm gently in an oven.
  4. Can I freeze this cake?

    • Absolutely! Wrap it tightly in plastic wrap and aluminum foil before freezing for up to 3 months.
  5. Can I make this without sugar?
    • For a sugar-free version, consider using a sugar substitute like stevia or erythritol, but be sure to adjust for sweetness!

Please Give Us Your Feedback!

I would love to hear what you think! Did you try this recipe? Leave a comment below, and don’t forget to rate it or share your festive vegan creations on social media!


Recipe Card: Vegan Chocolate Peppermint Cake

Servings: 6

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Ingredients:

  • Flour: 1 ½ cups all-purpose Flour
  • Cocoa Powder: ½ cup unsweetened cocoa powder
  • Baking Powder: 1 tsp
  • Baking Soda: ½ tsp
  • Salt: ¼ tsp
  • Sugar: ¾ cup coconut sugar
  • Almond Milk: 1 cup unsweetened almond milk
  • Vegetable Oil: ¼ cup
  • Apple Cider Vinegar: 1 tbsp
  • Peppermint Extract: 1 tsp
  • Dark Chocolate Chips: ½ cup (vegan)

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a cake pan.
  2. In a large mixing bowl, whisk together Flour, cocoa powder, Baking powder, Baking soda, salt, and coconut sugar until well combined.
  3. In another bowl, mix almond milk, vegetable oil, apple cider vinegar, and peppermint extract until smooth.
  4. Add the wet ingredients into the dry mixture and stir until well combined. Fold in the dark chocolate chips.
  5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  6. Let the cake cool completely before frosting or serving.

Nutritional Information (per serving):

  • Calories: 180 kcal
  • Protein: 4 g
  • Fat: 7 g
  • Carbohydrates: 25 g
  • Fiber: 3 g
  • Sugar: 10 g
  • Sodium: 150 mg

Optional:

Tips and Variations: This cake can be topped with crushed candy canes for a festive flair!
Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate.


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Marcella Gucci is the passionate founder of Blue Cherry Store, an online retail destination dedicated to providing customers with a warm, homely shopping experience. As a devoted mother of three and a proud grandmother, Marcella understands the importance of family and community, which is reflected in every aspect of her business.

With over 35 years of marriage to her husband Phil, Marcella has cultivated a deep appreciation for creating spaces that foster connection and comfort. This familial spirit drives her commitment to ensuring that every customer feels valued and cared for when they visit her site.

Marcella’s journey began with a vision to curate a collection of lifestyle products that resonate with everyday life. She meticulously selects items that not only enhance the home but also inspire joy and creativity. Her background in customer service enhances her ability to connect with shoppers, making them feel right at home.

At Blue Cherry Store, Marcella champions quality, sustainability, and thoughtful design. She collaborates with artisans and small brands to offer unique products that tell a story, all while promoting ethical practices. Her dedication to fostering a sense of community extends beyond her customer base; she actively engages with local initiatives and supports causes close to her heart.

Marcella’s unwavering commitment to customer satisfaction and her genuine desire to create a welcoming online environment make Blue Cherry Store more than just a shopping destination—it’s a place where families can find products that enrich their lives. Through her leadership, Marcella continues to inspire others to embrace the values of love, care, and togetherness.

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