As the crisp autumn air settles in, there’s nothing quite like the comforting aroma of baked apples wafting through the kitchen. This recipe for Quick and Cozy Baked Apples combines the natural sweetness of fresh apples with warm spices, making it the perfect dessert for chilly evenings. Not only is this recipe incredibly simple and quick to prepare, but it can also be customized to fit various dietary preferences, including vegan and gluten-free options.

Whether enjoyed as a delicious end to a family dinner or as a tasty snack, these baked apples will surely warm your heart and home.

Ingredients List

4 large apples (Gala, Honeycrisp, or your favorite variety)
1/4 cup brown sugar (or coconut sugar for a healthier option)
1 teaspoon cinnamon
1/4 teaspoon nutmeg (optional)
1/4 cup chopped nuts (walnuts or pecans)
1/2 cup raisins or dried cranberries (optional but recommended)
2 tablespoons butter (or coconut oil for vegan option)
1/2 cup apple cider (for extra moisture)

Possible Substitutions:

Sugar: Use maple syrup or agave for a healthier sweetener.
Nuts: Omit or swap with seeds for nut-free options.
Fruits: Substitute raisins with fresh berries or diced pears.

Step-by-Step Instructions

Preheat the oven: Preheat your oven to 350°F (175°C).
Prepare the apples: Core the apples, making sure to leave the bottom intact to hold the filling. Use a paring knife to create a little space for the filling.
Mix the filling: In a medium bowl, combine brown sugar, cinnamon, nutmeg, chopped nuts, and raisins.
Stuff the apples: Fill each apple with the sugar-nut mixture.
Add butter: Place a small cube of butter or coconut oil on the top of each stuffed apple.
Place in a Baking dish: Pour apple cider into the bottom of the Baking dish to keep the apples moist during Baking. Arrange the apples upright in the dish.
Bake: Bake in the preheated oven for 30-35 minutes, or until apples are tender.
Serve warm: Remove from oven and let cool for a few minutes. Serve warm, drizzled with additional apple cider, if desired.

Tips and Tricks Section

Choosing Apples: Opt for sweet apples that hold their shape well when baked, such as Honeycrisp or Gala.
Serving Suggestions: Pair with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
Storage: Store leftover baked apples in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Nutritional Information (per serving)

Calories: 150 kcal
Macronutrients:
- Protein: 1 g
- Fat: 6 g
- Carbohydrates: 24 g
Micronutrients:
- Fiber: 3 g
- Sugar: 14 g
- Sodium: 20 mg

Recipe Notes

Feel free to experiment with spices like ginger or cardamom for unique flavors.
Adjust sweetness according to your preference, especially if you’re using sweeter apples.

FAQs

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Can I freeze baked apples?
Yes, baked apples can be frozen. Just ensure they are in a freezer-safe container, and they can last for up to 2 months.
How do I reheat baked apples?
Reheat in the microwave for a quick option or in the oven at 350°F (175°C) until warmed through.
Can I use other fruits?
Absolutely! Pears or peaches also work well as substitutes.
Is this recipe vegan-friendly?
Yes! Simply replace the butter with coconut oil and use a vegan sweetener.

Please Give Us Your Feedback

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Recipe Card: Quick and Cozy Baked Apples

Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients:

4 large apples
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup chopped nuts
1/2 cup raisins or dried cranberries
2 tablespoons butter
1/2 cup apple cider

Instructions:

Preheat your oven to 350°F (175°C).
Core the apples, leaving the bottom intact.
In a medium bowl, mix sugar, cinnamon, nutmeg, nuts, and raisins.
Stuff each apple with the mixture.
Top with butter.
Place in Baking dish with apple cider at the bottom.
Bake for 30-35 minutes.
Serve warm.

Nutritional Information (per serving):

Calories: 150 kcal
Protein: 1 g
Fat: 6 g
Carbohydrates: 24 g
Fiber: 3 g
Sugar: 14 g
Sodium: 20 mg

Tips and Variations:

Experiment with spices and toppings!
For easy serving, host a baked apple bar with toppings.

Storage:

Store in an airtight container at room temperature for up to 3 days.

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